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Directions
Add the whole packet to 6 cups of water in a pan on the stove. Simmer the herbs in the water for 30 minutes. Strain out the herbs, and for every 2 cups of liquid, add 1 cup of honey. Warm the honey and the liquid together until well-blended. You can add some brandy (generally 1/2 cup) if you don’t want to refrigerate the mixture. Otherwise, store it in the refrigerator.
Dosage: Adults take 1 tbsp. at the first sign of a cough or sore throat, every 2-3 hours while sick. For children ages 2 to 12, take 1 tsp. every few hours. For children under two, do not give a product with honey without consulting your physician
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