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Directions
Place the entire contents of this packet and 7 cups of water into a saucepan. Bring to a boil, reduce heat to a low simmer for 30-45 minutes. Then smash the berries to release the remaining juice and strain the mixture. Allow liquid to cool, and then stir in 2 cups of raw honey. The syrup will last for 2-3 months stored in the refrigerator.
Dosage: Adults take 1 tablespoon daily or 1 teaspoon every 3-5 hours while sick. Children three and older take 1 tsp. daily. For children under two, do not give product with honey without consulting your physician.
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