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Directions
Mulled Cider:
3-4 tbsp. of Mulling Spice Blend in muslin bag
1 quart of apple cider
Gently simmer for 30 minutes, remove spice bag and serve hot or cold.
Mulled Wine:
1 quart red wine
1/2 cup sugar
2-3 tbsp. of Mulling Spice Blend in muslin bag
Gently simmer for 30 minutes. Remove spice bag and serve hot or chill and serve over ice.
Mulled Tea:
3 cups water
1 cup orange juice
2 tbsp. Mulling Spice Blend in muslin bag
Simmer for 20 minutes and remove spice bag. Serve hot or cold.
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