Forrest Green Farm
Harvesting & Drying Herbs Workshop
In this workshop, we will cover all the essential facts you need to know about preserving culinary and medicinal herbs for later use. We will cover which part of the plant you want to harvest and the optimum time of day and time of year to harvest each kind of plant. We will explore different drying techniques (hang air drying, screen drying with fan, dehydrator, oven drying, and freezing). Time will be spent showing you post-harvest processing techniques, and finally, we will discuss the best methods for long-term storage of the herbs you dried for later use. Extensive handouts will be provided on the information taught.
Cost: $15 per person
*Please contact us to schedule a date before checking out! All Private Workshops must be paid in full in one transaction and are non-refundable.*