Forrest Green Farm
Chicken Processing Workshop
$100.00
Tickets
Saturday September 14, 2024: 9am-1pm
Learn all about our pasture-raised broiler chickens (meat) operation at Forrest Green Farm. Spend the morning with Rob as he shows how to process chickens. You will take home a chicken you helped process!
🍗 Breed selection
🍗 How to know when your birds are the correct size to process
🍗 Processing equipment, procedures, packaging and storage (you will take home a chicken you helped process)
🍗 How to cut up a whole chicken for parts
🍗 How to package chicken parts
🍗 Record keeping for regulations and profitability
🍗 Handout with equipment recommendations
Children over the age of 12 are welcome to participate, but must be accompanied by a parent or guardian.
*This class will need to be held outdoors/in the barn. Participants need to be prepared for seasonal weather elements. This workshop is non-refundable.