Forrest Green Farm

Chicken Processing Workshop

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Saturday September 14, 2024: 9am-1pm

Learn all about our pasture-raised broiler chickens (meat) operation at Forrest Green Farm. Spend the morning with Rob as he shows how to process chickens. You will take home a chicken you helped process!

🍗 Breed selection 
🍗 How to know when your birds are the correct size to process 
🍗 Processing equipment, procedures, packaging and storage (you will take home a chicken you helped process)
🍗 How to cut up a whole chicken for parts 
🍗 How to package chicken parts
🍗 Record keeping for regulations and profitability 
🍗 Handout with equipment recommendations 

Children over the age of 12 are welcome to participate, but must be accompanied by a parent or guardian.

*This class will need to be held outdoors/in the barn. Participants need to be prepared for seasonal weather elements. This workshop is non-refundable.