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Directions
Place the dried herbs in a heat-proof jar or pan (1/2 gallon). Pour 8 cups boiling water over the herbs. Cover and let infuse for 12 hours. Strain the mixture. Next, add 4 ounces of blackstrap molasses for every cup of infusion. Stir well. Once it is cool, then you can add some brandy if you want as a preservative. Store in the refrigerator.
Dosage: 1-3 tbsp. a day.
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