Unusual Culinary Herbs that Every Foodie Gardener Should Know Workshop

Krista will talk about scented geraniums, lemon verbena, roselle hibiscus, Mexican mint marigold, stevia, lemon grass, bee balm/monarda, cutting celery, and calendula. She will cover the growing, harvesting and ways to use these wonderful herbs to enhance your life. Handouts with recipes will be provided. 

Cost: $15 per person 

*Please contact us to schedule a date before checking out! All Private Workshops must be paid in full in one transaction and are non-refundable.*